Spicy Guacamole with Jalapeño Balsamic and Lime Fresco Sea Salt
On tacos, chips, or simply straight off the spoon, fresh guacamole just can't be beat! Level up this verdant classic with punchy Jalapeño Balsamic and zesty Lime Fresco Sea Salt for a dip that everyone will be grabbing seconds of!
Spicy Guacamole with Jalapeño Balsamic and Lime Fresco Sea Salt
Rated 5.0 stars by 1 users
Category
Dip
Servings
4-6
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
4 Ripe avocados, pits removed
1 Small red onion, finely diced
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2 Tbsp. Jalapeño Balsamic
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½ Tsp. Lime Fresco Sea Salt
2 Cloves garlic, crushed
Black pepper, to taste
Chopped fresh cilantro, to garnish
Directions
In a mixing bowl, mash the avocados with a fork to your preferred consistency. Add the finely chopped red onion and crushed garlic. Mix well.
Add the Jalapeño Balsamic and mix thoroughly. Season with the Lime Fresco Sea Salt and black pepper.
Place guacamole in a serving bowl and garnish with cilantro, if desired. Dig in with corn or tortilla chips or use on your favourite tacos!
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