Ghost Pepper Sea Salt Jalapeño Balsamic Persian Lime Olive Oil

Shrimp Ceviche with Persian Lime Olive Oil and Jalapeño Balsamic

Name: Shrimp Ceviche with Persian Lime Olive Oil and Jalapeño Balsamic
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish, Latin American
Ingredients: 1 Cup cooked shrimp, diced; 2 Tbsp. Jalapeño Balsamic; ¼ Cup lime juice; 1 Tbsp. Persian Lime Olive Oil; ¼ Cup red onion, diced; 1 Cup tomato, diced; ¼ Cup cilantro, diced; 1 Large avocado, diced; ¼ Tsp. Ghost Pepper Sea Salt

May 03, 2024

This fresh and vibrant ceviche is a breeze to whip up thanks to the use of pre-cooked shrimp. Creamy avocado, pungent onion, and tomato help round out the canvas for the dressing of Persian Lime Olive Oil, Jalapeño Balsamic, and Ghost Pepper Sea Salt!

Shrimp Ceviche with Persian Lime Olive Oil and Jalapeño Balsamic

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Image of Shrimp Ceviche with Persian Lime Olive Oil and Jalapeño Balsamic

Ingredients

1 Cup cooked shrimp, diced
2 Tbsp. Jalapeño Balsamic
¼ Cup lime juice
1 Tbsp. Persian Lime Olive Oil
¼ Cup red onion, diced
1 Cup tomato, diced
¼ Cup cilantro, diced
1 Large avocado, diced
¼ Tsp. Ghost Pepper Sea Salt

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Directions

In a medium mixing bowl, mix shrimp with lime juice and Jalapeño Balsamic.
Add cilantro, tomato, avocado, and red onion. Stir well.
Gently stir in Persian Lime Olive Oil. Season with Ghost Pepper Sea Salt and serve with corn chips.